|
 |
 |
 |
 |
 |
 |
 |
 |
HOW IT WORKS |
 |
 |
DomeStainless steel. Warm to the touch when cooking. Won't burn. |
||
GrillA xylan coated easyclean cooking surface for roasting, barbecuing, baking and smoking. A lifting fork is provided for handling the grill when hot. Drains fat and oil into the moat. No mess, no smoke. |
|||
Fire Basket & Pot StandStainless steel. Holds heat beads/briquettes when in the fire chamber. |
|||
BowlPops out of base for easy cleaning.Fire ChamberHolds fire basket. Fire-lighters are placed in the fire chamber to ignite the heat beads.MoatHolds 250ml of liquid (water, wine or beer) and seasoning for cooking vegetables. Also, the liquid moistens and flavours the roast. |
|||
BaseNew! Premier base is manufactured from high grade stainless steel. allowing the Cobb to be safely loaded with extra briquettes, it is more robust and has aesthetically improved appearance. |
Weights & Dimensions |
330mm diameter x 330mm high (dome on) | ||
| 330mm diameter x 260mm high (dome inverted for stowing) | |||
| Weight 3.8 Kilograms (8.5 lbs) |
_______________________________________________________________________ |
The Cobb In Action
The New Premier Cobb has all the same features as the Classic Cobb featured in the video. |
_______________________________________________________________________ |
------- Lighting ------ |
 |
 |
 |
| Cobb with heat beads in the fire basket and fire starters underneath in the fire chamber. | Light up time is 15-25 minutes. Always light outdoors. | The Cobb will cook for 3 hours or provide heating for over 4 hours with only 6-9 heat beads. |
Or The NEW Cobb Cobblestone Environmentally Friendly - Manufactured from coconut shells a renewable energy source. Single Brick - Individually packed - Pack exactly what you need. Burnt out brick stays formed for easy disposal with no mess. No lighting agent required. No Smoke after initial ignition. Ready to cook in an amazing 3-4 minutes. Burns hotter than conventional wood charcoal. Each brick gives 2.5 hours cooking time. |
_______________________________________________________________________ |
---- Vegetables ---- |
---- Smoking ---- |
 |
  |
||||
Vegetables in foil are cooked in the moat while the roast is on the grill above. Water, wine or beer can be added to the moat to steam the vegetables and moisten and flavour the roast. |
Five heat beads and a handful of damp wood chips are all that is needed for smoking. The hole pattern in the grid distributes the smoke perfectly (the dome is used when smoking). | ||||
 |
 |
||||
 |
|
 |
 |
Cobb GB Ltd - Barbecue specialists for outdoor cooking, grilling and smoking |
