Beef Burgers with quick Caramelised Onions
Beef burgers, caramelised onions cooked to your liking on your COBB Griddle. Brush the sauce onto the burgers during the cook for a flavourful finish. Assemble the burgers with your favourite toppings and enjoy!
Serves 4
Ingredients
[Burger Patties]
- 600g beef mince (preferably not lean)
- 1 onion, finely diced
- 2 cloves fresh garlic, crushed
- 2 t mixed herbs
- 1 egg
- 1 T olive oil
- 1 T Worcestershire sauce
- 1 T Dijon mustard
- Salt and pepper to taste
- Fresh tomato
- Butter lettuce
- Gherkins
- 4 fresh bread rolls
[Quick Caramelised Onions]
- 2 onions, thinly sliced
- 30g butter
- 2 T brown sugar
- 2 T vinegar
[Burger basting sauce]
- 1 cup your favourite bbq sauce
- 1 T brown sugar
- 1 T vinegar
- 2 T Worcester sauce
- 2 t Tabasco
Method
Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel].
Place the Frying Dish and the Dome Cover on your Cobb Cooker and let it heat up for at least 5 minutes. Please note, the Cobb Supreme does not have a Frying Dish, use the Supreme Frying Pan.
[Burger]
Combine all the ingredients for the patties to form a fragrant mince for the burgers. Divide into 4 equal parts (or 6 for smaller size patties) and shape burgers to your liking. Mix all the basting sauce ingredients in a bowl and set aside.
[Onions]
Melt butter and fry onions with the Dome Cover on for approximately 5 minutes until translucent. Add the sugar and vinegar and simmer to reduce for another 10 – 15 minutes. Remove the Frying Pan and replace with the Griddle attachment. Place the Dome Cover back on and allow 5 minutes for the Griddle to heat up. Oil the Griddle and place burger patties on.
Flip burgers and baste with the sauce - grill about 5 minutes a side for medium. Remove from the Griddle when cooked and baste the other side. Serve your burger just the way you like it!
FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Medium to maximum heat.