Recipes from July 2024

Spicy Seafood Pot

The combination of white fish, mussels, and smoked sausages go into this spicy seafood pot, cooked with rice, tomatoes, and a tasty spice mix that makes a mouthwatering treat. This is a truly satisfying and filling meal.

Smoked Salmon and Crushed Potatoes

This smoky and flaky salmon pairs perfectly with the creamy crème fraîche crushed potatoes. It really is a treat for the taste buds!

Smoked Pork Sausages

The smoky flavour of the pork sausages pairs perfectly with the tangy zip of wholegrain mustard mayo. Smoked on the COBB roasting rack the sausages, giving them a nice juicy interior. Served with a dollop of creamy mustard mayo, this dish is sure to please even the pickiest of eaters.

Seared Yellowfin Tuna with A Citrus Salad

Perfectly seared tuna steaks and a bright, zesty citrus salad that cuts through the richness of the tuna, creating a delightful balance of flavours and textures that will leave your taste buds singing.

Pork Belly Kebabs

Crispy and caramelised pork belly, infused with the aromatic flavours of ginger, chili, and garlic, that are simply divine! The soy sauce added a depth of umami flavour that brings it all together. They’re a real treat!

Peri-Peri Chicken Skewers with Cucumber Raita

A combination of spicy Peri-Peri Chicken cooked to perfection on the COBB Griddle, served with a cooling and creamy Cucumber Raita to balance out the heat. This dish is a spicy food lover's delight!

Pea and Goat’s Cheese Risotto

A creamy risotto infused with the sweetness of peas and the tanginess of goat's cheese, all cooked to perfection in the COBB Frying Dish. It's a dish that's both elegant and comforting.

Grilled Fish with Lemon Garlic Butter and Fresh Bread

The flavour of the grilled fish pairs perfectly with the bright, citrusy taste of the lemon and the richness of the garlic butter. The COBB's even heat distribution ensures that the fish cooks to perfection with a flaky interior. The result is a dish that's both elegant and easy to prepare.

Cajun Salmon & Grilled Asparagus

The Cajun seasoning on the salmon adds a nice spicy kick, while the grilled asparagus will provide a nice crunch and subtle sweetness to balance out the dish. Cooking them on a COBB griddle will allow for a nice sear on both the salmon and asparagus, locking in all the flavours. It's a great way to cook a healthy and flavourful meal that's sure to please!

Beef Burgers with quick Caramelised Onions

Beef burgers, caramelised onions cooked to your liking on your COBB Griddle. Brush the sauce onto the burgers during the cook for a flavourful finish. Assemble the burgers with your favourite toppings and enjoy!