Grilled Fish with Lemon Garlic Butter and Fresh Bread
The flavour of the grilled fish pairs perfectly with the bright, citrusy taste of the lemon and the richness of the garlic butter. The COBB's even heat distribution ensures that the fish cooks to perfection with a flaky interior. The result is a dish that's both elegant and easy to prepare.
Serves 2-4
Ingredients
- 1 whole local fish, gutted and cleaned
- 3 lemons, 1 sliced and 2 quartered
- 1 bunch flat leaf parsley
- 1 head of garlic, crushed
- 300g butter
- 1 French loaf
- Salt and black pepper
Method
Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel].
Place the Grill Grid, Fenced Roast Rack on your Cobb Cooker and allow to heat up for 5 minutes.
Stuff the fish cavity with 50g of butter roughly chopped, the sliced lemon and some parsley. Add in a few grinds of pepper and salt. Tie up the fish to prevent the stuffing from falling out.
Place the fish on the Fenced Roast Rack and close the Dome Cover. Cook the fish for about 30 minutes. After 10-15 minutes, halfway through your cooking process, place the butter into the Frying Dish along with the garlic. Remove the fish and Fenced Roasting Rack from the Grill Grid and add to the Frying Dish (with the fish still on the fenced roast rack).
Please note, the Cobb Supreme does not have a Frying Dish, use the Supreme Frying Pan.
Close the Dome Cover and continue cooking. The garlic will cook beautifully into the butter. After 15 minutes remove the Dome Cover and Frying Dish from the heat – it’s ready to eat. Remove the fish from the bone and place directly into the garlic butter. You can eat directly from the dish and mop up with freshly torn bread.
FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Medium to maximum heat.