Smoked Pork Sausages
The smoky flavour of the pork sausages pairs perfectly with the tangy zip of wholegrain mustard mayo. Smoked on the COBB roasting rack the sausages, giving them a nice juicy interior. Served with a dollop of creamy mustard mayo, this dish is sure to please even the pickiest of eaters.
Serves 6
Ingredients
- 6-8 good pork sausages
- Handful of smoking chips, soaked in water
- 6 hot dog rolls
- Butter
- 4 T wholegrain mustard
- 4 T mayonnaise
Method
Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel].
Place the smoking chips on the CobbleStone/charcoal. (Cobb Premier Gas: wrap wood chips in a foil package with holes in the side facing up, place this on the gas jet to achieve the same effect) Place the Grill Grid and the Fenced Roast Rack on the Cobb Cooker. Arrange the sausages and cover with the Dome Cover. Smoke them for 15-20 minutes.
In the meantime, mix the mustard and the mayo together to make a wholegrain mustard mayo. Slice the rolls lengthways and butter them, add the sausages, mayo, and any other topping of your choice. Enjoy!
FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Medium heat.