Caprese Scramble
The Caprese Scramble, featuring fresh mozzarella, tomato, and basil, cooked to perfection in the COBB Frying Dish. This dish has a rich creamy flavour from the eggs and the mozzarella, while the sweetness of the tomatoes balance out the dish beautifully. A perfect breakfast or brunch option that's sure to impress!
Serves 6
Ingredients
- 12 eggs, whisked together
- Salt and pepper for seasoning
- 1 punnet of baby tomatoes
- 2 handfuls of fresh basil
- 150g good mozzarella, torn
- Butter for frying
- Fresh basil for garnish
Method
Prepare and light your Cobb Cooker with 1 CobbleStone [see fuel].
Place the Frying Dish and the Dome Cover on your Cobb Cooker and let it heat up for at least 5 minutes. Please note, the Cobb Supreme does not have a Frying Dish, use the Supreme Frying Pan.
Butter the Frying Dish. Season the egg mixture with salt and pepper and add it to the Frying Dish stirring roughly until half cooked. Add the tomatoes, basil and mozzarella. Put the Dome
Cover on and allow to cook for about 5-6 minutes. Remove from the Cobb Cooker and serve with fresh basil.
FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Low to medium heat.