Cheese, Tomatoes & Parma Ham Omelette

Tags: breakfast, lunch, frying pan

A classic Italian-inspired breakfast combo! The COBB frying pan's even heat distribution will bring out the best in this dish. The crispy edges on the omelette will complement the creamy cheese, sweet tomatoes, and savoury Parma ham perfectly. It's a match made in heaven!

Serves 2

Ingredients

• 5 eggs, whisked well
• 1 handful grated mature white cheddar (or your choice of cheese)
• 6 basil leaves
• 1 handful baby tomatoes
• 3 thin slices Parma ham, torn into small pieces
• Olive oil
• Salt
• Pepper

Method

1. Light a CobbleStone and wait a few minutes until it has turned grey. Or, if you don’t have a CobbleStone on hand, ready your briquettes in the Cobb Cooker.
2. Place the Frying Pan accessory onto the Cobb Cooker and close the Dome Cover for 5 minutes so it can heat up.
3. Place the tomatoes onto the Frying Pan with a little oil and cook, uncovered for a few minutes.
4. Sprinkle the cheese, the Parma ham and the basil over the eggs and cover with the Dome Cover for 2 minutes.
5. Using a spatula, fold the omelette over and if the eggs are not yet cooked inside to your liking, let it go a little longer.
6. Enjoy as a breakfast, brunch, lunch or supper!

FUEL: Cobb Compact - 1 CobbleStone | Cobb Premier - 1 CobbleStone or 10 briquettes | Cobb Supreme - 1 CobbleStone or 10 briquettes | Cobb Premier Gas - Medium to maximum heat.